Craggy Range Vineyards Ltd New Zealand Wineries Hawke's Bay Wineries Hawke s Bay Districts Wineries Menu & Cocktail Menu

Craggy Range Vineyards Ltd

MENU

Welcome to Terrir. Our new restaurant has a French country theme, specializing in rotisserie and wood-fired oven cooking and showcasing the single vineyard wines from Craggy Range. It creates a rustic atmosphere in which to enjoy the best of New Zealand's provincial cuisine, with panoramic views of Te Mata Peak, the lake and the vineyard.

SUMMER MENU

TERRIR BEGINNINGS

BREADS $9.00
Olive bread, petit pain and walnut bread with "Village Press" olive oil, butter and roasted garlic

VINEYARD PLATTER

A selection of the following $39.00

Duck liver parfait with cognac soaked raisins and toasted brioche $13.00

Salt Cod Empanadas $13.00

Bocconcini, venison salami and tomato salad with basil vinaigrette $13.00

Anchoiade - anchovy and garlic cream with garden vegetable crudits $13.00

SOUP

Country fish soup- a Mediterranean bisque flavoured with crayfish and local fish $15.00

White gazpacho -a chilled summer soup of almonds, eggplant and garlic $13.00

ENTREES

Cold salmon confit on chick pea, broad bean, cherry tomato and olive salad $16.00

"Vitello Tonnato"- cold poached white veal with asparagus, tuna mayonnaise and Sicilian capers $18.00

Guinea fowl terrine with hazelnut dressing and watercress $16.00

Woodroasted tomato provencal with Gladstone goat's cheese cream, herbs and calamata olives $16.00

Grilled king prawns with a salad of wood roasted peppers, palm hearts, avocados and lime dressing $19.00

Paua sausage with kumara mash, wasabi roe and soya glaze $17.00

ROTISSERIE AND WOOD FIRED SPECIALTIES

Half a wood roasted chicken with aubergine pamigiana and wood roasted tomato sauce 29.00

Whole wood fired fish seasoned with country herbs and lemon with TERRIR fried potatoes 28.00

PRINCIPAL PLAT

Canneloni filled with pea, ricotta and mint with snow peas and summer vegetable jus $24.00

Woodburn venison with morello cherry risotto and bok choy $32.00

Roasted rack of lamb seasoned with herbs of the " Garrigue" and ratatouille $28.00

Market fish of the day - as detailed by your waiter $26.00

Chargrilled eye fillet "Rossini "topped with foie gras and black truffle $32.00

Or- Paris butter and TERRIR fried potatoes

SIDES
all 6.00

Iceberg lettuce with blue cheese dressing

Roquette, pear and parmesan salad

Wood roasted whole mushrooms wrapped in vine leaves with herb butter

TERRIR fried potatoes

Potato mash with truffle oil

Wood roasted garlic

DESSERTS

Valrhona chocolate and hazelnut mousse cake with red wine poached pears $11.00

Classic crme brulee with palmiers $11.00

Coconut jelly with red summer fruits, raspberry sorbet and fairy floss $11.00

TERRIR seasonal sorbet and icecream cone selection 3 cones $12.00 5 cones $20.00

Christmas Cassata - a festive icecream of citron, glac cherries, roasted hazelnuts
and valrhona chocolate chips with fresh cherries $11.00

Dessert platter - a selection of the above for two $30.00

CHEESES

A selection of premium N Z and French cheeses with quince paste and walnut bread $16.00

CHILDRENS MENU

One plate plus one icecream cone $15.00
Gourmet wood fired flatbread - honey cured ham, vine ripened tomotoes and mozzarella
or
Market fish of the day served with TERRIR fried potatoes
and
TERRIR icecream cone

T E R R I R B I T E S
Casual, fun, spring food in the vineyard

TERRIR BREADS
Olive bread,petit pain and walnut bread with
"Village Press" olive oil, butter and a side of wood roasted garlic $9.00

BITES

Duck liver parfait with cognac soaked raisins and toasted brioche $13.00

Salt cod empanadas $13.00

Bocconcini, venison salami and tomato salad with basil vinaigrette $13.00

Anchoiade - anchovy and garlic cream with garden vegetable crudits $13.00

VINEYARD PLATTER - for two $39.00

SOUP

Country fish soup- a Mediterranean bisque flavoured with crayfish and local fish $15.00

White gazpacho -a chilled summer soup of almonds, eggplant and garlic $13.00

LIGHT BITES

Cold salmon confit on chick pea, broad bean, cherry tomato and olive salad $16.00

"Vitello Tonnato"- cold poached white veal with asparagus, tuna mayonnaise and Sicilian capers $18.00

Paua sausage with kumara mash, wasabi roe and soya glaze $17.00

SANDWICH

Hearty country sandwich ,with Dijon mustard, wild salad greens
and TERRIR fried potatoes (changes daily) $18.50

FLATBREADS

Gourmet wood-fired flatbread $16.00

Goat's cheese, baby spinach, pine nuts and roasted red capsicum
or Roasted tomato, anchovy fillets and Sicilian capers
or Honey cured ham, vine ripened tomatoes, olives and mozzarella

NOODLE SALAD

Summer salad of vermicelli noodles, chicken, mint and peanuts with
a light dressing of fresh lime, rock sugar and chilli $18.50

DESSERT

Classic crme brulee with palmiers $11.00

Valrhona chocolate and hazelnut mousse cake with red wine poached pears $11.00

TERRIR seasonal sorbet and icecream cone selection 3 cones $12.00 5 cones $20.00

Christmas Cassata - festive icecream slice $11.00

Lemoncello Set - lemon slice, glass of lemoncello and espress $13.00

Affogato - vanilla bean icecream with espresso and shot of amaretto $13.00

EXPECT AN EXPERIENCE

One Account per table please
GST included: service excluded