* STARTERS*
* LONE STAR LOAF $6.00
4 light, white men-baked loaf, with a choice of herb t garlic or plain butter.
With butter & any one of the four Top dips. $7.50
* LONE STAR THUNDER $9.50
Tomato salsa fresco with onions, capsicum, cucumber, chilli, lemon & fresh coriander, always refreshing, always with a kick....served with baked tortilla chips.
* JUDGE ROY BEAN DIP $9.50
Spicy red kidney beans, cheddar cheese, sundried tomatoes, jalapenos, garlic & onions, blended together & topped with sour cream. Served hot with baked tortilla chips. the classic cowboy campfire dip.
* HOLY MOLY GUACAMOLE $10.00
Seasoned avocado, red onion, roasted tomato, garlic & lemon juice blended with coriander & chilli - served with baked tortilla chips...available in season... Mexico's gift to the world.
* THE FOUR TOPS $ 15.50 (serves 2-4 people}
A selection of four freshly made dips & spreads served with slices of our specialty bread & baked tortilla chips.
* WARM UPS*
* BUFFALO CHIPS $6.00
Chunky chips, tossed in fresh rosemary & garlic - garnished with salsa & sour cream.
* SOUP $8.50
Souperb bowl of today's creation. Served with warmed slices of campfire loaf.
* CHIEF MINI DRUMS $ 10.00 As a main $24.50
Mini chicken drumsticks blanched in soy, honey & spices, finished in the Lone Star fire.
* SAN ANTONIO SQUID $ 10.00 As a main $23.00
Tender rings of squid, dusted in seasoned flour, flash fried & served with a side of coriander aioli dipping sauce.
* REDNECK RIBS $11.50
Porky Pigs ribs blanched in honey & spices, blasted in the Lone Star furnace & smothered with our famous hoisin, orange & sesame seed sauce.
* MEMPHIS MUSSELS $15.00
Fresh Green Lipped mussels, from the beautiful coastal waters of New Zealand - steamed open in a light green curry sauce.
* MIDNIGHT NACHOS $15.50
Crispy com chips piled high with spicy cowboy beans, or partner with chicken, beef or veges (or a combination of). Topped with grilled cheese, salsa, sour cream & jalapenos.
*QUESADILLA $15.50 ...Mexican Style Pizza
Two forge fhur tortillas encasing your choke of beef, chicken, veges or cowboy beans (or a combination of). Mixed with cheese, tomatoes, & fresh herbs. Crisped in the oven & topped with salsa, sour cream & jalapenos.
* PRAWN STAR $17.00
Seven salt water King Prawn cutlets, panned in olive oil, fresh garlic, herbs & diced fresh chilli - served on a bed of basmati rice.
* SALADS*
* Side Salads *
* LONE STAR COLESLAW $6.50
Our classic mix of red & green cabbage & silverbeet, tossed with toasted seeds, com, spring onions & our famous honey & mustard vinaigrette.
* GREEN SALAD $7.50
A selection of choice greens lightly sprinkled with poppy & sesame seeds, mixed with croutons & seasonal garden delights & tossed in our famous vinaigrette.
* COPPERHEAD ROAST VEGETABLE SALAD $10.50
Seasonal veges slow roasted with fresh herbs, garlic, lemon & olive oil - served hot with a side of Coriander aioli.
* Main Salads *
* LONE STAR CAESAR SALAD $ 15.50
With cos lettuce, croutons, egg, crispy bacon, shaved parmesan, (anchovies optional), tossed
in our own Caesar dressing. our version of the world famous salad
With a breast of grilled chicken $21.50
* SALMON DAVIS JUNIOR $21.50
With smoked salmon, mesculin, boiled egg, baby potatoes, green beans, olives, onion A tomato. Dressed with fresh tarragon, mustard & lemon vinaigrette.
* CHOOK BERRY (Chicken Salad) $21.50
Salad of fresh greens, sundried tomatoes, shaved parmesan 8. kalamata olives, tossed in balsamic
vinaigrette. Served in a crisp flour tortilla basket & garnished with garlic croutons.
Your Choice Of:
Honey/mustard chicken - with our famous berry vinaigrette.
Cajun chicken ~ with a coriander mayo.
Lamb - with a yoghurt & mint sauce.
* LONE STAR CLASSICS (MAINS) * * * Beef & Lamb *
* SHANKS FOR THE MEMORY * $26.50
Three lamb shanks braised in rich gravy with tomato, onions, bacon, red wine & fresh herbs. Served with mashed potato, vegetable crisps & a green salad.
* TENNESSEE LAMB * $27.00
Tender medallions of lamb marinated in rosemary, garlic & olive oil - ovenbaked & accompanied with a minted plum chutney & vege wafers. Served with mashed potato & a green salad.
* "BIG JOHN" THE SIRLOIN $28.00
350 grams of aged sirloin steak, marinated in garlic & cracked pepper. Branded on the lane Star fire to your liking & topped with sauteed onions & a sauce that changes daily. Served with Lone Star salad & buffalo chips. a famous meal
* ROCKIN' RIBEYE $28.00
350 gram ribeye steak rubbed with garlic, marinated in 'Speights Old Dark", grilled & topped with garlic butter, served with buffalo chips, grilled tomatoes & a green salad. grouse!
* TEXAS SCOTCH FILLET $28.50
350 grams of prime ribeye, rubbed with black pepper & guinness. Cooked how you like it, served with an egg, onions, mushrooms & lashed with our famous Louisiana tomato barbeque sauce. Served with a green salad & buffalo chips. a red jokers delight.
* Seafood *
* MEMPHIS MUSSELS $25.00
Fresh Green Lipped mussels, from the beautiful coastal waters of New Zealand - steamed open in a light green curry sauce. Served with buffalo chips & a green salad.
* BLACKFOOT FISH * $25.50
In true "Cajun" style, fish fillets dusted & blackened in traditional Louisiana spices, served on a bed of spicy rice, cooled down with a fresh dill & cucumber mayonnaise. Served with a green salad & buffalo chips.
* ROCK THE BOAT * $25.50
Fresh fish fillets tossed in seasoned flour, pansealed, sprinkled with fresh herbs & parmesan Rakes & finished under the grill. Drizzled with a lemon & caper sauce. Served with mashed potato & green salad. Garnished with crunchy parmesan sticks.
* Chicken *
All our Classic Chicken meals are served with two full breasts of chicken.
* CAJUN CHICKEN * $26.00
Two plump chicken breasts dusted in Cajun spices, panned & topped with our famous lone Star BBQ sauce. Served atop a bed of spicy rice with Lone Star salad & buffalo chips. with a kick
but not too hot to handle.
* HONKY TONK CHICKEN * $26.00
Two plump chicken breasts marinated in Dijon mustard, dill, honey & lime juice, panned, finished in the Lone Star oven, topped with a cranberry & fresh herb salsa. Served with Lone Star salad & buffalo chips. a cowpokes dream
* DIXIE CHICKEN * $26.50
Two tender breasts of chicken poached in a creamy sauce of wine, garlic, spring onions, herbs & corn. Served with Lone Star salad & buffalo chips. the Lone Star Classic
* MAMMAS CHICKEN * $26.50
Two breasts of chicken pansealed & ovenbaked, drizzled with a sags & onion gravy & partnered with old fashioned stuffing, mashed potato & a green salad.
* JOHNNY CASH STASH * $27.00
Two succulent breasts of chicken filled with mozzarella, spinach, mushrooms & sundried tomatoes, corralled in a herb crust & served with a chunky mushroom sauce. Served with a Lone Star salad & buffalo chips. full respect to the great man
* Pork *
* BAKED REDNECK RIBS * $26.00
A huge serving of Porky Pigs ribs blanched in honey & spices, then blasted in the Lone Star furnace & served smothered with our famous hoisin, orange & sesame seed sauce. Served with Lone Star salad & buffalo chips. a Lone Star Legend
* LASSOO OF HOG $27.50
Huge rolled loin of pork, stuffed with herbs & vegetables oven roasted, served with crackling & topped with an apple & ginger sauce. Served with buffalo chips & Lone Star salad. world famous in New Zealand.
* Southwestern *
* BURRITOS "RANCHERO" $24.50
Rolled flour tortilla crammed with your choice of spicy beef, chicken, veges or cowboy beans (or combination of). Mixed with rice, fresh herbs & sundried tomatoes. Topped with grilled cheese, spicy BBQ sauce, salsa, sour cream & jalapenos. Served with buffalo chips & Lone Star salad.
* SIZZLING SIERRA'S FAJITA PLATTER $48.00 ...Serves 2 people
Spicy chicken & beef sirloin steak served on a sizzle plate sent to your table with a platter of cowboy beans, cheese, salsa, green salad, sour cream, red onion rings & straight cut chips. Then you get to rope it all together in oven warmed flour tortillas.
* Vegetarian *
* THE LOVE STACK $24.50
A medley of herb roasted seasonal vegetables piled high atop a crisp rosti, with grilled mozzarella, red pepper pesto, yoghurt dressing & a green salad.
* DO GOODER BURRITO * $24.00
Rolled Flour tortilla filled with cowboy beans, rice, slow roasted vegetables & tile corloge cheese, topped with spicy BBQ sauce, grilled parmesan, salsa & lour cream & jalapenos. Served with buffalo chips & a green salad.
SIDES 'N' THINGS
Eggs (each) $1.50
Classic sauces & sour cream $1.50
Flour Tortillas (each) $1.50
Salsa $1.50
Jalapenos $1.50
Mushrooms (side of) $2.50
Guacamole (in season) $3.00
Copperhead veges $4.00
* All menu items subject to availability & demand on the night .
