ENTREE

A 1      Thai Spring Rolls                                                        $7.50
Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.

 A 2      Curry Puff                                                                   $7.50
Minced chicken, onion, potato and coriander in puff pastry.

 A 3      Prawn on Toast                                                           $8..00
 Prawn meat and pork, with thai herbs on toast

 A 4      Hormok Talay                                                             $8.50
 Steamed combination seafood in a half mussel shell.

 A 5      Sai Satay                                                                      $7.50
Chicken satay with peanut sauce.

 A 6      Mixed Thai Entre's                                                  $8.50
Spring Roll, Curry Puff, Prawn on Toast, Chicken Satay, Half Shell Mussel Seafood.

 A 7      Thai Fish Cakes                                                         $8.50
Marinated fish with thai curry paste, served with cucumber and peanut Sauce.  

 A 8      Tod Mun Khow Part                                                   $7.50
Marinated sweet corn cake with curry paste and thai herbs served with a sweet chilli sauce.

 A 9      BBQ Prawns                                                               $9.50
Marinated tiger prawn on a skewer and served with Noni Jin dipping sauce.

 A 10    Half Shell Oysters                                                      $10.50
  doz half shell oysters on ice, garnished with deep fried shallots and served with chilli sauce.

 
SOUP

B 1      Tom Yum Goong                                                        $9.50
Traditional hot and sour tiger prawn soup.

 B 2      Tom Kha Goong                                                         $9.50
 Tiger prawns and mushrooms cooked in coconut cream.

 B 3      Tom Yum Gai                                                              $8.50
Chicken, mushroom, lemon grass and garnished with coriander

 B 4      Tom Yum Talay                                                          $9.50
Mixed combination seafood, mushrooms and lemon grass.

SALADS

 Yum1   Larb Gai                                                                      $18.50
Minced chicken cooked in fresh thai herbs and lemon juice.

 Yum2   Yam Nau                                                                     $18.50
Warm beef salad with onions, tomatoes and lemon juice.

 Yum 3  Yum talay                                                                    $18.50
Combination seafood salad with tomatoes, onion, cucumber, lemon juice and coriander.

 CURRYS  MILD - MED- HOT

 Cury1  Green Curry                                                               $17.50
Green curry paste cooked in coconut cream with a choice of beef, pork or chicken.

 Cury2  Red Curry                                                                   $17.50
Red curry pasted cooked in coconut cream with a choice of beef, pork or chicken.

 Cury3  Panaeng Curry                                                            $18.50
A mild creamy curry cooked in a coconut cream and vegetables with your choice of beef, pork or chicken.

 Cury4  Masaman Curry                                                          $18.50
A mild thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.

 Cury5  Country Style Jungle Curry                                       $17.50
Traditional style thai curry cooked in a hot curry paste and vegetables without coconut milk, and a choice of beef, pork or chicken.

 All main dishes are served with thai jasmine rice. As some dishes are spicy we recommend when ordering ask for "mild, medium or hot" to satisfy your palate.

MAIN COURSES

CHICKEN  (GAI)

 Gai 1    Gai Pad Kra Praow                                                     $17.50
Stir fried chicken with fresh chilli, garlic, basil and vegetables.

 Gai 2    Gai Pad Med Marmuang                                            $18.50
Stir fried chicken, vegetables and cashew nuts. 

 Gai 3    Gai Honey (Honey Chicken)                                      $17.50                                     Stir fried chicken breast cooked in soyo honey sauce

 Gai 4    Gai Param                                                                   $18.50
Char grilled chicken breast cooked in thai green herbs and steamed vegetables topped with peanut sauce.

 Gai 5    Amazing GaiYang                                                    $18.50                                     BBQ marinated chicken breast in coconut milk with steamed vegetables and topped with sweet chilli sauce.

 Gai 6    Volcano Chicken (served with flaming brandy)         $22.50
 Marinated half roasted chicken breasts with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.

 BEEF (NUA)

 Beef 1 Nua Nam Mun Hoi (rump sliced)                               $17.50
 Stir fried beef and vegetables with oyster sauce.

 Beef 2 Nua Pad Prik (rump sliced)                                        $17.50
Stir fried beef with hot chilli and vegetables.

 Beef 3 Nua Prik Thai Dum                                                     $18.50
Stir fried rump steak cooked in garlic and black pepper and served with vegetables

 Beef 4 Nua ob yod ark                                                        $21.50                                     Pan fried sirloin steak cooked in red wine sauce and served with                                               vegetables.

Beef 5 Nua Yang Amazing                                                    $23.50                                     Char grilled marinated tender loin steak served to your liking with steamed                   vegetables served on a sizzling hot plate flamed with brandy.

 
RICE AND NODDLES

 R 1      Pad Thai                                                                      $15.00
Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.

 R 2      Spicy Noodles                                                             $15.50
Stir fried spicy noodles with chicken and vegetables.

 R 3      Thai Fried Rice                                                           $15.50

            Made With Prawns                                                     $18.50

  Fried rice, egg and vegetables with your choice of chicken pork or beef.

 R 4      Pad See Eiw                                                                $15.50

            Made With Prawns                                                     $18.50                                     Pan fried noodles with chicken, egg and vegetables cooked in soya sauce.

 R 5      Seafood Fried Rice                                                     $18.50
Stir fried rice and combination seafood with pineapple onion and cashew nuts.

 Entre's - VEGETARIAN

 J 1       Vegetarian Spring Rolls                                             $7.50    
Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.

J 2       Tod Mun Khow Port                                                  $7.50                  
Marinated sweet corn cake with curry paste and thai herbs served with sweet chilli sauce.

 J 3       Tofu Satay                                                                   $7.50
 Deep fried tofu with peanut sauce.

 Main Course - Vegetarian

 J 4       Green Curry Tofu                                                          $16.50 
Green curry paste cooked in coconut cream with tofu and vegetables.

 J 5       Stir fried tofu with cashew nuts and vegetables                   $16.50

 J 6       Stir fried tofu with vegetables and peanut sauce                  $16.50

 J 7       Pad Thai Tofu                                                                   $15.50
 Traditional fried thai noodles with tofu, bean sprouts and ground peanuts.

 J 8       Stir fried Mixed vegetables in soya sauce  $14.50     
 

PORK (MOO)

 Moo 1 Moo Pad Khing                                                        $19.50                                     Stir fried sliced pork fillets, cooked with ginger, onions and mushrooms

 Moo 2 Moo Pad Katiam Prik Thai                                       $19.50                                    Stir fried sliced pork fillets cooked with garlic, pepper sauce and mixed                                   vegetables.

 Moo 3 Moo Yang Ma Now                                                    $21.50
Char grilled pork loins with chilli, garlic and lemon sauce served with                                    steamed vegetables.

 Moo 4 Moo Yang Nam Jim                                                    $22.50
Char grilled marinated pork fillets with thai herbs, steamed vegetables and served on a sizzling hot plate with hoi sin sauce.

 LAMB  (KAE)

 Lam 1 KaePanaeng                                                              $18.50                                     Lamb curry cooked in coconut cream, vegetables and crushed peanuts.

 Lam 2  Kae Pad Prik                                                              $18.50
Stir fried lamb with hot chilli, onion, mushroom and beans.

 Lam 3  Kae Yang                                                                    $22.50
Char grilled marinated lamb rump cooked with thai green herbs and served on a hot sizzling plate with vegetables and tamarind sauce.

 Lam 4  Kae Sam Rod                                                              $23.50
Marinated char grilled lamb rack with lemon grass, garlic, chilli and basil served on a sizzling hot plate with vegetables and three flavour sauce.

 DUCK ( PED )

 D 1      Ped Pad Khing                                                                       $22.50
Stir fried roasted duck, pineapple, garlic, ginger and vegetables.

 D 2      Ped Ob Louw Dong                                                    $22.50                 
Roasted duck breast on bok chay with red wine sauce.

 D 3       Kearg Dang Ped                                                           $22.50                 
Red curry duck cooked in coconut cream with pineapple basil and vegetables

 SEAFOOD

 S 1       Choo Chee Goong                                                      $23.50                     
Tiger prawns cooked in coconut cream, curry paste and vegetables.

 S 2       Goong Katiam                                                             $22.50
Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables

 S 3       Hamok Talay                                                              $24.50         
Combination seafood, prawns, fish, scallops, squid and mussels cooked in a coconut cream and curry paste.

 S 4       Gong Pad Kra Praow                                                  $22.50                       
Stir fried tiger prawns cooked with chilli, basil and vegetables.

 S 5       Scallop Pad Khing                                                       $23.50
 Sauteed scallops cooked in garlic and ginger sauce with vegetables.

 S 6       Scallop Pad Prik                                                          $23.50                 
Sauteed scallops cooked in garlic and chilli sauce with vegetables.

 S 7       Scallop Pad Med Mamuang                                        $24.50                   
Sauteed scallops cooked with vegetables and cashew nuts.

 S 8       Kata Talay                                                        $24.50    
Pan fried combination seafood, prawns, scallops, squid mussels and fish with vegetables and served on a sizzling hot plate.

 S 9       Pla See Eiw                                                                 $21.50
Pan fried fish fillets on spinach cooked in soya sauce with ginger, spring onions and celery.       

S 10     Pla Lard Prik                                                             $21.50                                     Pan fried fish fillets on spinach with hot chilli and tamarind sauce.

 S 11     Bangkok Showtime                                                    $25.50           
Combination seafood, fish, prawns, scallops, squid and mussels with hot and                         sour sauce served in a half pineapple.

 S 12     Pla Nuang Manorw                                                     $21.50                                     Steamed fish fillets on bok chay with lemon and chilli.

 S 13     Pla Sam Rod                                                                $23.50                                     Deep fried whole fish with vegetables and tamarind sauce.