ENTREE

Freshly Baked Baguette W Either Pesto OR
Roast Garlic & Cream Cheese OR Capsicum Tapenade
$ 6.0
Extra Dip $ 2.5

Freshly Baked Baguette W
Dukkah And Marlborough Extra Virgin Olive Oil
$ 8.0

Vanilla Spiked Chicken Liver Parfait W
Madeira Poached Figs, Mixed Leaves And Walnut Crostini's
$16.0
Wine Recommendation Pinot Noir

Creamy Seafood & Saffron Chowder Of Mussels, Salmon,
Squid, And Shrimps W Parmesan Garlic Brea
$18.0
Wine Recommendation Chardonnay

Goats Cheese & Proscuitto Tart W Caramelised Shallots,
Sun Dried Tomatoes And Maple Balsamic Dressing
$17.5
Wine Recommendation Sauvignon Blanc

MAIN COURSE

Chargrilled Chicken Caesar Salad W Crispy Spec, Parmesan Shaves
And Garlic Crostinis In A Creamy Anchovy Dressing
$21.0
Wine Recommendation Sauvignon Blanc

Pumpkin & Pine Nut Risotto W
Wilted Spinach, Garden Peas And Parmesan Shaves
$19.5
Wine Recommendation Chardonnay

Crisp Skinned Salmon Fillet On A Warm Tomato, Avocado
And Pickled Ginger Sushi Rice W A Lime & Wasabi Dressing
$25.0
Wine Recommendation Riesling

Truffled Porterhouse Steak On Roast Garlic Mash
W A Wild Mushroom Sauce And Truffle Essence
$25.0
Wine Recommendation Pinot Noir

Cinnamon Dusted Venison Loin On Buttered Spinach,
Pine Nuts And Raisins W A Wild Berry & Pinot Jus
$26.0
Wine Recommendation Pinot Noir

Lemon & Herb Roasted Lamb Noisettes
On Whipped Potatoes W A Flageolet Bean & Butter Broth
$26.5
Wine Recommendation Chardonnay

CHEF DE CUISINE: SIMON KELLY