Bally s Restaurant & Bistro New Zealand Restaurants Bay Of Plenty Restaurants Whakatane Restaurants Menu & Cocktail Menu

Bally s Restaurant & Bistro

MENU

Entree

Vegetable Samosa $6.00
A delightful triangular pastry filled with potatoes and peas, subtly flavoured with spices

Onion Bhaji $6.00
Sliced onions stirred in chickpea flour, battered and deep fried

Mix Pakora $6.00
Mildly spiced chopped vegetables dipped in batter and deep fried

Chicken Tikka $10.95
Tender morsels of boneless chicken, marinated overnight and roasted over charcoal

Murgh Malai Tikka $11.95
Succulent chicken pieces in a rich marinade of cashew nut, cheese and cream with the added flavour of cardamom and cooked in Tandoor

Lamb Seekh Kebab $7.50
Lamb marinated in aromatic spices, cooked skewered over charcoal

Chilly Chicken $15.50
Tender Boneless chicken cooked with capsicum and onion

Chicken Pakora $10.95
Boneless chicken pieces dipped in spiced chickpea flour and deep fried

Fish Pakora $12.50
Fish marinated in herbs and spices then deep fried

Tandoori Chicken Full Serve $ 18.99 Half Serve $ 11.50
Spring chicken marinated overnight in special spices and cooked in Tandoor

Mixed Platter for 2 $ 16.50
A combination of: Vegetable Samosa, Pakora, Seekh Kebab and Chicken Tikka. Served on a sizzling hot plate

PUNJABI BANQUET FOR PER PERSON $25.00
Entree: Vegetable Samosa, Pakora, Seekh Kebab, Chicken Tikka
Main: Butter Chicken, Rogan josh, Beef Vindaloo, Navratan Korma
Free: Naan Bread & Rice

Main

Butter Chicken $17.95
Tender Pieces of boneless chicken, half cooked in Tandoor and finished in a creamy tomato gravy

Chicken Tikka Masala $ 17.95
Tandoori chicken morsels cooked in delicious onion and tomato gravy

Chicken Do Pyaza $ 17.95
Boneless diced chicken cooked in garlic, ginger, capsicum, onion and toasted nuts

Chicken Saagwala $ 17.95
Chicken harmoniously cooked with spinach, herbs and spices

Chicken Korma $17.95
Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked

Mango Chicken $ 17.95
Chicken cooked harmoniously with mango pulp

Kadai Chicken $17.95
Chicken cooked in diced onion, capsicum and tomato

Chicken Jalfrazi $17.95
Chef's special

Lamb

Lamb Rogan Josh $16.95
Diced lamb cooked with onion and garlic

Lamb Do Pyaza $16.95
Boneless diced lamb cooked in garlic, ginger, capsicum, onion and toasted nuts

Saag Ghost $16.95
Lamb harmoniously cooked with spinach, herbs and spices

Lamb Korma $16.95
Lamb cooked in assorted nut gravy

Lamb Vindaloo $16.95
Diced lamb cooked in spicy gravy

Lamb Nawabi $16.95
Lamb sauted with onions, tomatoes, cooked in cream & garnished with coconut

Lamb Kadai $16.95
Boneless diced lamb cooked in garlic, capsicum and onion

Beef

Shahi Korma $15.50
Beef cooked in assorted nut gravy

Beef Madras $15.50
Delicious medium hot beef curry garnished and prepared with coconut

Beef Vindaloo $15.50
Spicy beef curry straight from the exotic beaches of Goa, served as hot as you like

Beef Masala $15.50
Beef pieces in hot spicy gravy

Seafood

Fish Masala $18.50
Fish cooked in onion, tomato, capsicum and the chefs selected spices

Goan Fish Curry $18.50
Fish cooked with coconut and coriander

Prawn Masala $18.50
Succulent prawns, cooked in spicy gravy with green peppers and sliced onions

Prawn Malabari $18.50
Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream

Vegetarian

Saag Paneer $12.95
Indian homemade cheese cooked with spinach, spices and herbs

Paneer Makhani $12.95
Cubes of cottage cheese cooked in a creamy tomato flavoured sauce

Mixed Vegetables $12.95
Fresh mixed vegetables cooked in creamy tomato gravy

Vegetable Korma $12.95
Mixed fresh vegetables in a creamy nut gravy

Aloo Gobi $11.95
Cauliflower, potato and spices cooked together and served with onion, tomato and coriander

Saag Aloo $11.95
Potato cooked with spinach, spices and herbs

Bombay Potato $11.95
Potatoes tempered with cumin and tomatoes

Channa Masala $12.95
Chick peas cooked with onion and special gravy

Dal Makhani $12.95
A blend of lentils and herbs, cooked in charcoal fire, finished with cream

Rice

Chicken Biryani $19.90
Plain Basmati rice cooked with chicken, herbs and spices

Lamb Biryani $14.90
Plain Basmati rice cooked with lamb, herbs and spices

Vegetable Biryani
Plain Basmati rice cooked with vegetables, herbs and spices
Plain Basmati Rice $2.90

Tandoori Breads

Plain Naan $2.50
Traditional Indian bread baked in Tandoori oven

Garlic Naan $3.50
Traditional Indian bread stuffed with garlic. A must for garlic lovers

Cheese Naan $3.50
Traditional Indian bread stuffed with cheese and baked in Tandoori oven

Keema Naan $4.50
Traditional Indian bread stuffed with lamb mince and baked in Tandoori oven

Stuffed Kulcha $4.50
Plain flour bread stuffed with spiced potatoes and peas

Peshawari Naan $4.50
Traditional Indian bread stuffed with dried fruit and baked in Tandoori oven

Roti $2.50
Whole wheat flour bread

Kids Menu

Small Butter Chicken with Rice $8.95

Chicken Nuggets and Chips $5.95

Fish & Chips $5.95

Side Dishes

Mango Chutney $2.50
(A popular Indian fruit preserve)

Pickles $2.50
(Tangy Indian preserve)

Raita $2.50
(Yogurt mixed with chopped cucumber, tomatoes & onion)

Desserts

Gulab Jamun $5.50
(A popular Indian, ball shaped sweet)

Mango Kulfi $5.50
(Mango flavoured Indian ice-cream)

Vanilla Ice Cream $4.50

Mango Ice Cream $5.50

ALL DISHES CAN BE SERVED MILD, MEDIUM TO HOT