BREADS
Toasted Ciabatta with rosemary and garlic butter $6.00
Grilled bruscetta with balsamic infused avocado oil and truf?e butter $9.00


STARTERS

PACIFIC SEAFOOD CHOWDER
Poached New Zealand Seafood and Tempura Prawns $5.00

GAME FISH AND CANADIAN SCALLOP SASHIMI
Pickled daikon and ginger salad, wasabi croute and uni sauce $19.00

TRIO OF COROMANDEL OYSTERS
Half dozen served natural with sherry vinegar, tempura and red chili nahm jim $17.00

SALT BAKED SALMON SALAD
Baby beetroot, shaved pecorino, peppered leaves and hazelnut dressing $19.00

MANUKA SMOKED VENISON
Kumara wafers, chili glazed walnuts, pear and watercress salad $22.00

PISTACHIO CRUSTED CALAMARI
Baby cos, feta, kalamata olives, semi-dried tomatoes and honeycomb dressing $18.00

BAKED MT ERIN GOAT CHEESE
Grilled Aubergine, ?eld mushroom and capsicum, braised lentils and green olive salsa $19.00

ANGUS PURE BEEF CARPACHIO
Micro cress and radish, sauce capriani and grano parmesan $22.00

ASSIETTE OF SEAFOOD ENTREES ALL $26.50 
Seared Canadian King Scallops 
Tempura oysters and lemon chili nahm jim
Sashimi fish, pickled daikon and ginger salad
Pistachio crusted Calamari with honey glaze

MAINS 

CRISPY SKIN AORAKI SALMON
Capsicum and basil pepperonata, grilled asparagus and sherry dressing $29.50

ANGUS PURE EYE FILLET OF BEEF 200g
Scallop and prawn ravioli, cauliflower puree, white truffle and sage butter $35.00

GRAINFED CHICKEN WITH BLACKENED SPICE
Fennel bulb and cashew nut slaw, creamy mash and a tarragon jus $29.50

BRAISED PORK BELLY
Thai spiced herb salad, udon noodles and chili caramel glaze $29.00

BLACK TIGER PRAWN AND ROCKET RISOTTO
Preserved lemon, mint gremolata and Grana Parmesan $27.00

CHINESE STYLE ROASTED DUCK
Asian infused half duck with charred shanghai and stones ginger glaze $35.50

FRESH MARKET FISH OF THE DAY
Please ask your wait person POA

ASPARAGUS AND PUMPKIN FETTUCINI
Roasted almonds, feta and chili pangritata $26.00

SEAFOOD LINGUINI
Tiger prawns, scallops, clams and pancetta in a garlic wine broth $29.5

EXTRA SIDE DISHES $6.00
Mixed green leaf salad with julienne vegetables and balsamic dressing
Baby Cos lettuce salad with Caesar dressing
Green vegetables with sesame soy Asian dressing
Peas with fried spinach and bacon
Fries


DESSERTS ALL $14.00

VAHLRONA CHOCOLATE FONDANT
With almond and coconut deep fried icecream

SUMMER BERRY CRME BRULEE
Biscotti wafers and wild berry gelato

TOFFEE APPLE CHEESECAKE
Baked with rhubarb compote and green apple sorbetti  

HARBOURSIDES TIRAMISU
Vanilla bean anglaise and coffee essence

PLUM CRUMBLE TART
With almond frangipane and mascapone cheese

TRIO OF ICECREAM
Decadent chocolate, vanilla bean and summer berry gelato with honey wafer

BAILEYS AFFOGATO
Vanilla icecream, baileys shot, espresso coffee and almond biscotti

WHITE STONE CHEESE SELECTION 
70g per cheese With lime and date chutney, toast and crackers $10.00
35g four cheese $24.00

Windsor blue cheese
Supreme Champion, creamy blue with a silky smooth buttery texture.

Aged Brie
The young delicate ?avour strengthens with ripening to a hint of mushroom.  

Totara tasty cheddar
Aged 24 months this is a classic strong ?avoured vintage cheddar with a crunchy texture and sharp ?nish.

Creamy Havarti
Whitestone's premium milk produces a rich full ?avoured Havarti-style with a distinct creamy ?nish.


BEERS

INTERNATIONAL ALL $8.00
Becks (Germany)
Corona (Mexico)
Guiness (Ireland)
Kirin (Japan)
Hahn (Australia)
Leffe Bruin (Belgium)
Leffe Blonde (Belgium)

NEW ZEALAND ALL $6.50
Steinlager Pure
Steinlager Classic
Macs Gold
Macs Black
Macs Hop Rocker
Macs Great White
Macs Springtide
Lion Red
Waikato
Speights Gold
Speights Summit

LIGHT $6.00
Macs Light Steinlager Premium Light

TAP $6.50
Stella Artois (330ml)

JUICES $4.00
Orange
Pineapple
Apple
Cranberry
Tomato

MINERAL WATER
San Pellegrino 250ml $4.00
San Pellegrino 750ml $7.50


COCKTAIL LIST

CLASSICS

MOJITO
Cuban classic with a pacific twist, seven tiki rum (Fiji), mint, lime and palm sugar topped with soda. $13.50

MARGARITA
Jose Cuervo Gold Tequila, Triple Sec and fresh lemon juice with a dash of Agave nectar, served neat, frozen or on the rocks. $12.00

CAIPIRINHA
As magic as its soccer, as beautiful as its carnival, a Brazilian Classic using Cachaca, fresh lime and palm sugar. $13.50

NEGRONI
A bitter sweet pre dinner drink to excite your tastebuds, equal parts Campari, Sweet Vermouth and South Gin. $13.5

MANHATTAN
Jim Beam Small Batch laced with bitters. Choose Dry or Sweet Vermouth or we can off er you half and half for the perfect Manhatten. $13.50

BLOODY MARY
The perfect hangover cure or great with oysters. Premium vodka, tomato juice, spicy or not, with a fresh stick of cucumber. $11.00

MARTINI
Any style, any flavour from classic dry to contempory apple. We also offer Wybrowa Single Estate $13.50 or With Vodka $15.00

LONG

GREEN LADY
Midori and Absolut Vanilla mixed in a classic Collins style. $14.00

FALLING WATER
Invented to impress a lady, good work, the lady has gone but the drink remains, 42Below feijoa, chi and fresh cucumber $13.50

CRAZY LEGS
More herbs and spices than the colonels original recipe, spiced rum and fresh basil topped with ginger beer and sweetened with honey. Finger lickin good $13.50

LYNCHBERG LEMONADE
Jack Daniels with a citrus twist, topped with lemonade and served in a big glass. $13.50

MANUKA MULE
A healthy serve of Manuka honey infused Vodka, pressed fresh lime and mint topped off with ginger beer. $13.5

ZESTI
Frangelico Hazlenut Liquor served over crushed ice with the juice of a half a lime, guaranteed to leave your taste buds tingling.  $12.00

FEIJOA AND ELDERFLOWER CAPRIOSKA
A tangy take on a classic, fresh lime and elderflower cordial and the most kiwi of vodka,42Below feijoa served in a bucket over crushed ice. $13.50