Bombay Brasserie Licensed Indian Restaurant New Zealand Restaurants Bay Of Plenty Restaurants Mount Maunganui Restaurants Menu & Cocktail Menu

Bombay Brasserie Licensed Indian Restaurant

MENU

SHURUAAT ENTREE

1. VEGETABLE SAMOSA $6.50
Short pastry pockets filled with vegetables & spices, served with home made chutney. Two pieces per portion

2. SEEKH "RAMPURI" $8.50
A speciality from the kitchens of the "Nawab of Rampur". Lamb & beef mince with onions & green spices, pressed on a skewer & smoke roasted over charcoal

3. CHOOZATIKKA $9.50
Boneless spring chicken fillet marinated overnight & cooked over charcoal in the Tandoori oven. Five pieces per portion

4. FISH TANDOORI $12.90
Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Six pieces per portion

5. VEG PAKORA AMRITSARI $6.50
Mixed vegetables, dipped in Masala & deep fried with chickpea flour batter. A vegetarian dish never made elsewhere. Four pieces per portion

6. PLATTER FOR 2 $15.90
Combination of samosa's, Pakora's, Seekh Rampur & Chooza Tikka

7. VEGETARIAN PLATTER FOR 2 $15.90
A combination of samosa's, Pakora's, cauliflower Pakora onion Bhaji

8. ONION BHAJI $6.50
Onion rings dipped in spicy chick pea flour batter & deep fried

9. PANEER PAKORA $7.50
Home made cheese dipped in spicy chick pea flour batter & deep fried

10. PRAWN MASALA $10.50
Prawns prepared with capsicum & onions in North Indian style

11. SIDE DISH PLATTER $9.90
Serving of Raita, mango chutney, mixed pickle, tamarind sauce, & Poppadoms (six pieces)

12. GOBI (CAULIFLOWER) PAKORA $6.50
Cauliflower pieces dipped in spicy chick pea flour batter & deep fried. Six pieces per serve

KHANNE - 'E' - KHAS MAIN COURSE FROM THE 'TANDOOR'

13. TANDOORI CHICKEN Half $11.90 Full $19.90
Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted

14. BURRAH KEBAB $16.90
Tender rack of baby lamb marinated in spices, skewered & cooked over charcoal in the Tandoori oven.

RASOEE KHANA from the Curry Kitchen

All Mains served with plain white rice. We will endeavour to cook the dishes to the taste of your palate:
Mild, Medium, Hot, Very Hot

GOAT

15. GOAT SHAHAJEHAN $17.90
A delicious dish of diced goat prepared Mughlai style

16. GOATSAGWALA $17.90
Diced goat cooked in fresh green spices and a puree of green leafy spinach

17. BAKRA ROGANJOSH $17.90
A popular preparation from North India Rich gravy is used to finish the pot roast;
garnished with green coriander

18. GOATJHALFREZI $17.90
Diced goat cooked with spices and vegetables

LAMB

19. LAMBVINDALOO $16.90
A typical Goanese style dish cooked in vinegar & whole spices

20. MUTTON 'ANARKALI' (MUGHLAI) $16.90
Anarkali - the dancing girl that almost stole the Mogul throne Tender morsels of lamb, sauted with onions, tomatoes & chopped mint leaves sprinkled onto the dish

21. LAMB ROGANJOSH $16.90
A popular preparation from North India Rich gravy is used to finish the pot roast;
garnished with green coriander

22. LAMB KORMA $16.90
Diced lamb cooked in a creamy sauce made of almond paste, cream & spices

23. LAMB SAGWALA $16.90
Blended to perfection in Mughlai tradition Diced lamb cooked in fresh green spices & a puree of
green leafy spinach

24. BHUNALAMB $16.90
Diced lamb cooked with ginger, garlic, onion & spices

25. LAMB MADRAS $16.90
A hot South Indian dish, cooked to suit your palate

26. LAMB JHALFREZI $16.90
Diced lamb cooked with spices & vegetables

27. LAMB PASANDA $16.90
Diced lamb lightly sauted in onion, garlic, ginger, coriander, tomatoes. & cooked with spices, yoghurt,
cream & crushed almonds

28. LAMB DO PIAZA $16.90
Diced lamb cooked with sauted onions & spices. A
popular dish

29 LAMB NAWABI $16.90
Diced lamb cooked with dried fruit & spices

RASOEE KHANA from the Curry Kitchen - continued

BEEF

30. KORMA'ZAFFAR SHAHI' $16.90
A King's favourite, known throughout India. A bowl of highly flavoured creamy textured, best known, boneless beef curry

3 I. BEEF SAGWALA $16.90
Blended to perfection in Mughlai tradition Diced beef fresh green spices & a puree of green leafy spinach

32. BEEF VINDALOO $16.90
A typical Goanese style dish cooked in vinegar & whole spices

33. BEEF ROGANJOSH $16.90
A popular preparation from North India Rich gravy is used to finish the pot roast, garnished
with green coriander

34. BHUNABEEF $16.90
Diced beef cooked with ginger, garlic, onion & spices

35. BEEF MADRAS $16.90
A hot South Indian dish, cooked to suit your palate

36. BEEF JHALFREZI $16.90
Diced beef cooked with spices & vegetables

37. BEEF PASANDA $16.90
Diced beef lightly sauted in onion, garlic, ginger, coriander, tomatoes, cooked with spices, yoghurt, cream & crushed almonds

38. BEEF DO PIAZA $16.90
Diced beef cooked with sauted onions & spices. A popular dish

39. BEEF MASALA $16.90
Diced beef cooked with capsicum, tomato, cashews, cream & spices

CHICKEN

40. MURG MUMTAZ BEGUM $17.90
Popularly known as butter chicken, A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate

41. MURGEE MADRAS $17.50
South Indian curry usually very hot but we can prepare it to suit your palate

41. CHICKEN VINDALOO $17.50
A Goanese style dish cooked with vinegar & spices

43. CHICKEN JHALFREZI $17.50
Boneless chicken cooked in spices & vegetables

44. CHICKEN KORMA $17.50
Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices

45. CHICKEN TIKKA MASALA $17.50
A very popular dish, Boneless chicken cooked in a secret recipe of yoghurt & spices

46. CHICKEN SAGWALA $17.50
Blended to perfection in Mughlai tradition, boneless chicken cooked in fresh green spices & a puree of leafy spinach

47. BHUNA CHICKEN $17.50
Boneless chicken cooked with ginger, garlic, onion & spices

48. KADAI CHICKEN $17.50
Boneless chicken cooked with crushed tomato, onions, fresh coriander, & green chillies

49. CHILLI CHICKEN $17.50
A popular dish of chicken pieces battered in egg & corn flour, & cooked with capsicum, onions & spices

50. MANGO CHICKEN $17.50
Chicken pieces, cooked with mango pulp, onions, yoghurt & spices

FISH

51. JHINGA (PRAWN) MALABARI $18.90
Prawns cooked in coconut & capsicum

52. JHINGA (PRAWN) SAGWALA $18.90
Prawns cooked with spinach & spices

13. BUTTER PRAWNS $18.90
Prawns cooked in a creamy sauce

54. MACHLI (FISH) TAMATARWALI $18.90
Fish cooked with fresh tomatoes, herbs & fresh coriander

55. FISH JHALFREZI $18.90
Fish of the day cooked with spices & vegetables

56. FISH MASALA $18.90
Fish of the day cooked in a masala sauce

HARYALI BAGH from the Vegetable Garden

57. ALOO MATTAR TAMATAR $12.50
Peas & potatoes in a very smooth onion & tomato based curry

58. PALAK PANEER $13.50
Dry combination of spicy spinach & cottage cheese

59. SHAHI PANEER
Home made cottage cheese in creamy tomato sauce

60. MALAI KOFTA $14.50
College cheese, potato, raisins, shaped into ping-pong balls, deep fried & served in a rich curry sauce

61. BOMBAY ALOO $12.50
Diced potatoes with cumin seed & spices, a dry dish

62. ALOO GOBI $12.50
Cauliflower & potatoes cooked with onions & spices

63. ALOO CHOLE $12.50
Popular chickpea & potato curry in masala sauce

64. NAVRATAN KORMA (MIXED VEG) $14.50
Seasonal mixed vegetables in almond based curry sauce

65. PANEER MATTAR $13.50
Home made cottage cheese & peas in curry sauce

66. DAL-KHUSHBUDAR $12.50
Lentils cooked on slow fire with green coriander & served with julienne ginger

HARYALI BAGH from the Vegetable Garden - continued

67. DAL MAKHANI $12.50
Lentils cooked with garlic & spices

68. DAL MADHUBANI $12.50
Lentils & baked beans cooked in a spicy sauce

69. DAL SAG $12.50
Lentils cooked with spinach & spices

70. PALAKALOO $13.50
Diced potatoes with a puree of leafy spinach & spices

71. KHUMB MATTAR $12.50
Mushrooms & green peas with garlic cream & spices

72. BUNDH GOBI $12.50
Sliced cabbage cooked with peas & spices. A simple but tasty dish

73. MIXED VEGETABLES (SUBZI) $14.50
Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish

VARIETY OF INDIAN BREADS

74. NAAN $2.50
Plain white flour bread

75. KEEMA-NAAN $4.00
Stuffed with spiced lamb mince

76. NAAN MAKHNI $3.00
Bread stuffed with butter & lightly garnished

77. GARLIC NAAN $3.00
A touch of chopped garlic

78. PESHAWARI NAAN $5.50
Naan stuffed with dried fruit & nuts

79. VEG PARATHA $3.50
Stuffed with spiced vegetables

80. KASHMIRI NAAN $4.00
Naan stuffed with fruits

81. PANIR KULCHA $4.00
Stuffed with cottage cheese & spices

82. ONION KULCHA $4.00
Stuffed with sliced onions & spices

83. TANDOORI ROTI $2.50
Wholemeal bread

SIDE DISHES (per serve)

84. PAPADOMS $2.50

84. MINT CHUTNEY $2.50
Yoghurt mixed with mint, green chillies & spices

84. MIXED HOT PICKLE $2.50
Lime, Mango & Chilli

84. MANGO CHUTNEY $2.50
Mildly spiced mangoes

84. NATURAL YOGHURT $2.50

84. RAITA $2.50
Yoghurt mixed with cucumber & ground spices

84. KECHUMBER $2.50
Diced onions, tomatoes, cucumber with a touch of lemon juice & spices

84. BANANA & COCONUT $2.50
Sliced bananas sprinkled with desiccated coconut

RICE PULAO & BIRYANIES

85. PLAIN WHITE RICE $2.00

86. BASMATI RICE $3.00
Plain basmati rice, per serve:

87. KASHMIRI PULAO $3.90
Basmati rice with nuts & fruits

88. PEAS PULAO $7.50
Basmati rice cooked with sauted onions & spices

89. JIRA RICE $3.90
Basmati rice cooked with sauted Onions & cumin seeds

90. HYDERBADI BIRYANI
Assorted chicken cuts used for preparation. A speciality from the Mogul days

91. LAMB BIRYANI
Tender cuts of lamb cooked with basmati rice

92. SHRIMP BIRYANI
Shrimps cooked with basmati rice

93. VEGETABLE BIRYANI
Basmati rice cooked with assorted diced fresh vegetables

INDIAN SWEETS DESSERTS

MANGO KULFI $6.50
Mango ice cream made with mango pulp, unsweetened milk, condensed milk, & ground cashew, pistachio & almond nuts.

GULABJAMUN $6.50
Creamed milk dumplings served in sugar syrup, flavoured with green cardamoms

ICE-CREAM $6.50
Vanilla ice-cream with a topping of mango pulp

MAHARAJA KHANNA A BANQUET

PRACTICALLY EVERYTHING! $28.50 PER HEAD
ONLY AVAILABLE FOR TWO OR MORE
Platter of Tandoori Entree - Butter Chicken, Beef Korma OR Lamb Karma. Aloo Mattar Tamatar, rice. naan. Along with a side dish platter of mango chutney, mixed pickle and raita

VEGETARIAN BANQUET

$26.50 PER HEAD
ONLY AVAILABLE FOR TWO OR MORE
Vegetarian Platter, Navratan Korma, Bombay Aloo, Aloo Mattar Tamatar, Rice Naan, Raita, Mixed Pickle. Mango Chutney
FULLY LICENCED & BYO (Wine Only)

this menu can also be used to select from our authentic Indian Tandoori & curry takeaway dishes