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Sangiovese is the most important red variety of Tuscany. The 'Super Tuscans' are a new breed of wine blending Sangiovese with Bordeaux varieties.
These exciting blends are currently gaining a huge international reputation and we are one of New Zealand's first producers of this style of wine.
Traditional methods of hand plunging in open fermenters and basket pressing were follow by barrel aging in our underground cellars.
80% Sangiovese 20% Cabernet Sauvignon
