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Hand picked in ideal conditions and ripeness from the Bendigo Estate Vineyard and the Parkburn Terrace Vineyard.
Whole bunch pressed, minimum settling followed by warmish fermentation until dryness.
Lees stirred regularly for six months before bottling in November.
Technical Data
pH - 3.22 TA - 5.6g/l Alcohol - 14.07% Residual Sugar - 2.8g/l
Tasting Notes
Colour: Light golden yellow
Bouquet: Strong cool ripe stone fruit
Palate: Lush, creamy, oily, stylish yet firm finish with spicy length
Aging Potential: 3-5 years
