> Review this wine
Well balanced ripe fruit from four Chardonnay clones were fermented and aged in French oak barrels. Complexity and texture was added from indigenous ferments, malolactic fermentation and extended lees ageing. This wine has integration, complexity and balance which will allow it to age for many years.
Date harvested: 26th March to 18th April 2000
Alcohol: 13.5%
Dry
3.44pH 6.45gL-1 T.A.
