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This vibrant and fragrant wine exhibits luscious varietal characteristics, ranging from ripe citrus fruits, intermingled with feijoas and quince.
The palate is elegant and smooth, which balances the intense sweet stone fruit, with hints of creaminess and spice arising from the subtle use of oak and lees stirring. The perfect aperitif wine, or try with freshly caught oven-baked trout.
The Specifications
Harvest date April 2003
Alcohol 14 %
Brix at harvest 24
Residual Sugar 5g/L
