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The first un-oaked Chardonnay produced from our own vineyard.
This wine shows fresh vibrant fruits of pears and apples infused with a subtle twist of cinnamon and spice. Uncluttered from oak, this wine was fermented cool, and gone through a partial malolactic fermentation, and extensive lees stirring to create a wine that balances the fresh fruit with a creamy, rich texture.ion.
Specification
Harvest date April / May 2003
Alcohol 14 %
Brix at harvest 24
Residual Sugar 3 g/L
