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Air New Zealand Champion Wine of the Show
Fermented in small vats according to vineyard position and clone, and aged in french barriques for ten months a process of selective barrel blending has produced a Pinot Noir of great complexity.
The complex, silky smooth texture and firm, concentrated tannins intermingle with the rich, concentrated primary fruit flavours.
Specification
Harvest Date April 2002
Alcohol 13.5%
Brix at Harvest 24-24.5
Residual Sugar < 2g/L
