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Stored in 100% oak the combination of barrel stirring and malolactic fermentation compliment the oak aging treatment producing a Chardonnay with fresh apple and stone fruit flavors underpinned with creamy textures.
This Chardonnay combines elegance with full palate concentration.
Specification
Harvest Date April & May 2002
Alcohol 14%
Brix at Harvest 24-24.5
Residual Sugar < 2g/L
