> Review this wine > Check Reviews (rating=0/10)
Selected fruits were crushed and then fermented using Bordeaux yeast. The wine was left in contact for a period with the skins before being pressed and aged in oak barriques.
Deep red brick in colour, this is a smooth full bodied wine of ripe berry fruit and minty flavours with overtones of vanilla.
This wine can be best served with red meats, red sauces, pasta or cheeses.
