> Review this wine
Winemaker's Notes
The Cabernet Sauvignon grapes were hand harvested from our two small vineyards in Matakana. After crushing the must was fermented in open stainless steel tanks, with hand plunging every 4 hours. Post ferment an additional week of maceration preceded pressing then maturation in French oak barriques for a period of 14 months
Taster's Notes
This robust, stylish wine, has a delightful perfumed aroma with rich cassis flavours enhanced with a firm backbone of fruit and oak tannins.
Awarded silver medal in Bragato Wine Awards.
Given "top tip" rating by tizwine.com.
