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Winemaker's Notes
80% Cabernet Sauvignon and 20% Merlot. Matured for 12 months in mainly French oak barriques.
Taster's Notes
A refined style exhibiting ripe berry fruit aroma with rich flavours of blackberry with smooth rounded tannins and firm acid. Great with steak or venison.
Awarded bronze medal in Air New Zealand Competition 2001, 3 1/2 stars by Michael Cooper
The colour is full and youthful; the palate fresh, flavoursome and firm, with some fruit sweetness and the distinctive earthiness of Auckland reds"
Michael Cooper
