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Hunter's Pinot Noir has plum, spice, cherry and charry oak on the nose. The palate has ripe, plump, fleshy Pinot fruit, with a soft round texture, fine tannins and moderate length. The wine has matured in oak for nine months with twenty per cent new french oak.
Technical Notes
Grapes: 100% Pinot Noir
Harvest Date: 7 - 11 April 2001
Brix at Harvest: 23.0 - 25.0
Residual Sugar: Dry
Total Acidity: 6.1g/l
Bottling Date: 25 March 2001
Price: $278.70 per case
