> Review this wine
GRAPE VARIETY: 100% Pinot Noir
BOTTLED: November 2002
TECHNICAL DATA: Alcohol 14.0%
Total Acidity: 5.7 g/l
pH: 3.49
Residual Sugar less than 1 g/l
WINEMAKER: Htsch Kalberer
WINEMAKERS COMMENT: Deep, vibrant colour, depth and concentration on the nose and a palate of subtle intensity and restrained elegance. This is in short the typically understated "Fromm Vineyard" Pinot Noir in its youth.
The wine has everything there, power, finesse and layers of complex Pinot flavours. It is very enjoyable now but will require 3-4 years of cellaring to fully mature into the classic, dark fruit scented Pinot Noir with its distinctive, slightly tarry tannin structure and unique flavour profile.
CELLARING POTENTIAL: 6-10 years
SHORT DESCRIPTION: Depth and concentration with distinct dark fruit Pinot flavours, ripe tannins and excellent aging potential.
