> Review this wine
Framingham's style of Sauvignon Blanc is subtle elegance while maintaining the essence of Marlborough. Our 2003 vintage shows pungent aromas of lifted passionfruit and grapefruit with tropical fruits and thyme notes on the palate.
Harvest Date: 26 March - 29 April 2003
Brix at harvest: 20-22.7 brix
Winemaker: Andrew Hedley, Simon Miles, Cellar Team
Residual Sugar: Dry
pH: 3.2
Titratable Acids: 7.5 grams/litre
Alcohol: 12.5%
Vineyard: Framingham
Soils: Shallow and stony soils with overlying sandy loam, well drained.
Release Date: September 2003
Cellaring: 2-3 years
Colour: Pale straw / green hints
Bouquet: Framingham Sauvignon Blanc is produced from grapes sourced from several Wairau Valley sites. Vintage 2003 is a dry wine with refreshing acidity and has pungent passionfruit and grapefruit aromas, along with flavours of redcurrant and capsicum and a mineral finish.
