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Made in the traditional Portuguese manner from our finest Merlot grapes, this limited release wine possesses a rich aroma, forest berry flavours and a supple finish. It is the perfect end of meal wine, particularly when accompanied by strong cheeses such as Stilton or chocolates. 2003 VINTAGE HARVEST: 29 April 2003 Brix 24.3 Acid g/L pH WINE: PRODUCTION: 174 cases
